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Mother’s Day Menu

Sunday 26 March 2017

Starters
Root Vegetable and Thyme Soup with Homemade Bread (V)

Flakes of Kiln Roasted Salmon with Spring Onions in a Timbale on a Bed
of Ribbon Cucumber

Flat Field Mushroom Filled with Roasted Ratatouille Topped with a Cheese Crust (V) 

Florida Cocktail with Orange, Grapefruit
and Melon (V)


Mains
Roast Mendham Beef with Roast Potatoes, Yorkshire Pudding, Vegetables and Pan Gravy

Roast Loin of Dingley Dell Pork with Bramley Apple Infused Mash with Chinese
Five Spice Gravy

Breast of Suffolk Chicken on a Bed of Creamy Mash with a Chasseur Sauce

Smoked Mackerel and Red Onion Fishcake with a Hot Creamy Horseradish Sauce

Homemade Sun Blushed Tomato
and Spinach Quiche with Fresh Garden Salad and New Potatoes (V)

 
Desserts
Homemade Chilled Strawberry Cheesecake with Clotted Cream

Chantilly Profiteroles Draped with a Warm Chocolate Sauce

Homemade Sticky Toffee Pudding with Warm Toffee Sauce and Vanilla Ice Cream

Selection of Sorbets and Ice Creams

Two Courses £11.95      Three Courses £15.95





Please Contact Mark Shortt on 01379 854861 or alfredmunningshotel@gmail.com
 
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