Company Name - Company Message
This is only a sample menu, as we do tend to change our menus on a fortnightly bases. 
Please contact Mark on 01379 854861 to receive a up to date menu
 
Main Menu
 
Starters
 
Warm Salad of Sliced Gressingham Duck, Roasted Shallots and Garlic Cloves £6.50
 
Farmhouse Terrine, Layers of Chicken, Apricot and Pork, Wrapped in Bacon, served with Spiced Apple Chutney £6.50
 
Smoked Chicken, Pancetta, Salad Leaves and Grain Mustard Dressing £6.25
 
Oven Baked Field Mushroom, Stuffed with Spinach Leaves, Leek
 and Parmesan Crust (V) £5.95
 
  
Mains
 
Filo Roulade of Roasted Mediterranean Vegetables and Goats Cheese, served
with Roasted New Potatoes (V) £9.95
 
Oven Baked Darne of Salmon on a bed of Saute Potato, Spinach Leaves finished with a Poached Egg and Saffron Sauce £12.50
 
Pesto Crumble Topped Cod Fillet with Crushed New Potatoes
 and Spinach Leaves £11.25
 
Five Spiced Pork Loin, Garlic Mash Potato and Apple Gravy £11.95
 
Slow Roast Lamb Shank with Roasted Mediterranean Vegetables, Tomato
and Rosemary Sauce £11.50
 
Warm Aparagus and Gryere Cheese Tart (V) £9.95
 
Fresh Peach, Mozzarella Cheese and Torn Parma Ham Salad £9.95
 
Warm Brie, Sun Blushed Tomato and Spinach Leave Tart (V) £9.95
 
 

Desserts
Homemade Lemon and Brioche Bread and Butter Pudding £4.25
 
Homemade Dark Chocolate and Raspberry Roulade £4.25
 
Homemade Baked Vanilla Cheesecake £4.25
 
Homemade Rhubarb Fool and Shortbread Biscuit £4.25
 
Strawberry Eton Mess £4.25

Country Boy’s Traditional Menu

 

Whitby Wholetail Scampi with Hand Cut Chips, Salad and
Homemade Tartare Sauce £10.95

Home Carved Ham with Hand Cut Chips and Two Fried Free Range Eggs £8.95

Beer Battered Fish and Chips with Mushy Peas £8.95

Pan Fried Lambs Liver Topped with Crispy Bacon, Creamy Mashed Potato
and Onion Gravy £8.95

Deep Fried Whitebait with Fresh Salad Leaves, Tartare Sauce
and Homemade Bread £6.95

Ham, Cheese or Mushroom Omelette with Hand Cut Chips and Fresh Salad (V)
£7.95        £8.50      £8.95

Carbonara, Tagliatelle Mixed In a Creamy Sauce Topped with Parmesan Cheese
£7.50 (V)        £ 7.95

 

Roast of the Day with Roast Potatoes, Vegetables, Yorkshire Pudding and Gravy £5.95
(Served from 12pm – 5pm)

 

 
Sizzling Steaks

10oz Rump £14.50

8oz Sirloin £15.95

10oz Fillet £20.00

 
All Served with Chips, Peas, Mushroom and Onion Rings

 

Sauces £2.50 each

Diane

Peppercorn

Garlic Butter

Port and Stilton

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