Main Menu
Starters
Warm Salad of Sliced Gressingham Duck, Roasted Shallots and Garlic Cloves £6.50
Farmhouse Terrine, Layers of Chicken, Apricot and Pork, Wrapped in Bacon, served with Spiced Apple Chutney £6.50
Smoked Chicken, Pancetta, Salad Leaves and Grain Mustard Dressing £6.25
Oven Baked Field Mushroom, Stuffed with Spinach Leaves, Leek
and Parmesan Crust (V) £5.95
Mains
Filo Roulade of Roasted Mediterranean Vegetables and Goats Cheese, served
with Roasted New Potatoes (V) £9.95
Oven Baked Darne of Salmon on a bed of Saute Potato, Spinach Leaves finished with a Poached Egg and Saffron Sauce £12.50
Pesto Crumble Topped Cod Fillet with Crushed New Potatoes
and Spinach Leaves £11.25
Five Spiced Pork Loin, Garlic Mash Potato and Apple Gravy £11.95
Slow Roast Lamb Shank with Roasted Mediterranean Vegetables, Tomato
and Rosemary Sauce £11.50
Warm Aparagus and Gryere Cheese Tart (V) £9.95
Fresh Peach, Mozzarella Cheese and Torn Parma Ham Salad £9.95
Warm Brie, Sun Blushed Tomato and Spinach Leave Tart (V) £9.95
Desserts
Homemade Lemon and Brioche Bread and Butter Pudding £4.25
Homemade Dark Chocolate and Raspberry Roulade £4.25
Homemade Baked Vanilla Cheesecake £4.25
Homemade Rhubarb Fool and Shortbread Biscuit £4.25
Strawberry Eton Mess £4.25
